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WINE FACT
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation. It is produced exclusively within the Champagne region of France, from which it takes its name.
WINE OF THE WEEK:
The Cuvee Sainte-Anne Brut is an expressive, light to medium-bodied Champagne, its lengthy character reveals lemon-laced minerals and apples in a detailed, feminine format.
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